Rose Saffron Cookies

Name: Rose Saffron Cookies
Cuisine: Indian
Ingredients: 100 grms All-purpose flour; 2 tbsp Semolina; 80 grms Margarine; 80grm Powdered sugar; 1/4 tsp Cardamom powder; 8-10 strands Saffron; 1 tsp Curds; 2 tsp Milk; 1 pinch Soda-bi-carb; 2 tbsp Dryfruit chopped; 1/4 tsp Rose essence; 1-2 drops Yellow colour (optional)

Divya Agrawal @divaksh

#new #father

Divya Agrawal @divaksh

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Ingredients

100 grmsAll-purpose flour
2 tbspSemolina
80 grmsMargarine
80grmPowdered sugar
1/4 tspCardamom powder
8-10 strandsSaffron
1 tspCurds
2 tspMilk
1 pinchSoda-bi-carb
2 tbspDryfruit chopped
1/4 tspRose essence
1-2 dropsYellow colour (optional)

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Steps

1

Whip margarine powdered sugar, cardamom powder and saffron together till light and fluffy.
2

Add curd milk and soda-bi-carb and mix well.
3

Add flour and semolina, essence, dryfruits,colour in it.
4

Mix gently to make soft dough.
5

Make cookie of the dough and place them on backing tray.
6

Place them with sufficient space in between them.
7

Bake it in a preheated oven at 120 degree Celsius till desired colour.
8

Let it cool.Garnish it with dry rose petals.