Homemade buns

Name: Homemade buns
Total time: 7200 s
Yield: 10 buns
Cuisine: Indian
Ingredients: 2 cup all-purpose flour (sieved twice); 1 tsp dry yeast; 1 1/2 Tbsp sugar; 1/2 tsp salt; 1 Tbsp oil; 140 ml water; 2 Tbsp flour for kneading; 1 tsp butter for greasing

Amita Jalan @buddha

#new
Freshly baked buns during lockdown like never before

Amita Jalan @buddha

#new
Freshly baked buns during lockdown like never before

Saved

Ingredients

3 1/2 hours

10 buns

2 cupall-purpose flour (sieved twice)
1 tspdry yeast
1 1/2 Tbspsugar
1/2 tspsalt
1 Tbspoil
140 mlwater
2 Tbspflour for kneading
1 tspbutter for greasing

Saved

Steps

3 1/2 hours

1

In a bowl, put sugar, yeast & 2 Tbsp of water.
2

Mix lightly, cover with a lid & keep it for 15 mins without moving it.
3

After 15 mins the mixture will rise
4

Take a big bowl & put the flour in it
5

Make a hole in the middle and put the yeast mixture
6

Add salt & oil & mix well till the flour becomes grainy
7

Slowly add water for the dough
8

Knead with cut & fold method
9

Cover with a damp muslin cloth & keep in a dry hot place for proofing
10

Check after 1/2 an hour.. the dough doubles up & becomes light
11

Now on a flat table, sprinkle some dry flour & knead the dough again thoroghly
12

Keep it again in bowl covering with moist muslin cloth for 20 mins.for proofing
13

For the final stage, once again sprinkle little flour, knead dough & make small balls
14

Grease a baking dish(I use my cake mould) place the dough balls little far for each other
15

Cover the dish with the moist cloth again for 15 mins.
16

The balls with rise little & gets bigger
17

Put the dish in a pre-heated oven at 180° for 20 mins.
18

Take them out & transfer on a wire rack
19

Apply melted butter with a brush when hot to give a nice glaze
20

The buns are ready for serving as burgers, vada pao, with soup or just with butter.