Dum aloo biryani

Name: Dum aloo biryani
Total time: 3600 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 200 gm biryani rice; 2 green cardamom; 2 black cardamom; 1 bay leave; 1 tbsp ghee; as per taste Salt; as required Water; 2 tbsp hung curd; 1/2 tsp red chilli powder; 1/4 tps haldi; 1/2 tsp Coriander powder; 1 tsp kashmiri chilli; to taste Salt; 1 tsp Pudina,; 1 tsp Fresh Coriander; 5 big potatoes cut into two pieces; 2 big sliced onion; 2 green chilli; 1/2 tbsp cumin seeds; as required Some whole garam masala; 1 tbsp Ginger garlic paste; As per requirement Biryani essence; as required Water; 2 tomato finely chopped; 3 medium onion for fried; 2 tbsp ghee; 2 tbsp mustard oil

Priya N. Sinha @cook_13690837

Bhopal

#new
#post11
#goldenapron3
#week11

Priya N. Sinha @cook_13690837

Bhopal

#new
#post11
#goldenapron3
#week11

Saved

Ingredients

1hr

3ppl

For biryani
200 gmbiryani rice
2green cardamom
2black cardamom
1bay leave
1 tbsp ghee
as per tasteSalt
as required Water
For marination
2 tbsphung curd
1/2 tsp red chilli powder
1/4 tps haldi
1/2 tsp Coriander powder
1 tsp kashmiri chilli
to tasteSalt
1 tspPudina,
1 tspFresh Coriander
For dum aloo
5big potatoes cut into two pieces
2big sliced onion
2green chilli
1/2 tbsp cumin seeds
as required Some whole garam masala
1 tbsp Ginger garlic paste
As per requirementBiryani essence
as required Water
2tomato finely chopped
3medium onion for fried
2 tbspghee
2 tbspmustard oil

Saved

Steps

1hr

1

Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
2

Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
3

Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
4

Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
5

Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
6

Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita