Steps
- 1
In a mixing bowl add kurkure, chopped tomato, chopped capsicum, sweet corns, Mayo, tomato ketchup, mixed herbs, coriander and give it a mix.
- 2
Now take a pan add the prepared kurkure chaat and place the cheese slices over it and place the pan on the stove and cook it for just about 2 min under low flame (untill the cheese melts)
- 3
Once done turn off the flame and transfer the lasagna into the platter.
- 4
Your kurkure lasagna is ready.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Smiley_blu3
-

stephysly
-

Saucy Beef Sirloin Strips w/ Broccoli & Carrots
Ynielle’s Kitchen Diaries
-

Chicken Parmesan lasagna 🍗 🧀 🍝 🍅
Chef Nena
-

Steamed & Fried Chicken Momos (Dumplings)
Suparna Sengupta
-

Sajuli B
-

Bhavya Khoda
-

Rita Mehta ( Super chef )
-

Priya N. Sinha
-

Urad dal porridge ulunthan kanji
Hari Priya
-

Amita Jalan -

Maria Emmanuel
-

Madiha Imran
-

Afsheen Aroos






Comments (3)