Manglorean Chicken Sukka

Name: Manglorean Chicken Sukka
Total time: 2100 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 kg Chicken; 3 nos Chopped onion; 2 nos. Chopped Tomatoes; Handful Curry leaves; 2 tbsp Lemon juice; Handful Chopped Coriander; 1 cup Grated Coconut -; 7 nos Grated Garlic; 1 medium Grated Ginger; 1 tsp Mustard seeds; 2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 12 nos. Bedgi Mirch; 1 tsp Turmeric powder; to taste Salt; As required Oil for cooking

Pushpa Kotian @cook_24676615

Manglorean chicken Sukka also known as kori ajadina is a famous Manglorean dish that is Served in ever Manglorean family and Sure to make you want more.

Pushpa Kotian @cook_24676615

Manglorean chicken Sukka also known as kori ajadina is a famous Manglorean dish that is Served in ever Manglorean family and Sure to make you want more.

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Ingredients

30 to 35 mins

4 to 5 people

1 kgChicken
3 nosChopped onion
2 nos.Chopped Tomatoes
HandfulCurry leaves
2 tbspLemon juice
Handful Chopped Coriander
1 cupGrated Coconut -
7 nosGrated Garlic
1 mediumGrated Ginger
1 tspMustard seeds
2 tbsp Coriander seeds
1 tbspCumin seeds
12 nos.Bedgi Mirch
1 tsp Turmeric powder
to tasteSalt
As required Oil for cooking

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Steps

30 to 35 mins

1

In a pan Dry roast Bedgi Mirch, cumin seeds & Coriander seeds for 2 mins remove and grind and keep it aside.
2

Dry roast Grated coconut, Curry Leaves and Turmeric powder for mins. Grind and keep it aside.
3

In a karai.heat oil Add Mustard seeds,.Grated ginger & Garlic, Curry Leaves and.onion and saute for 2 mins. Now add Chopped Tomatoes.
4

Now add the chicken Mix it well. Squeeze the lemon into it. Add salt mix gently now cook for 2 mins. Add the mixture of bedgi Mirch and Mix. Cover and let it cook for 10 mins. Once the Chicken is Cooked add the mixture of Grated Coconut. Mix and let it cook for 2.mins.
5

Garnish with chopped coriander. Manglorean Chicken Sukka is Ready to Serve. Enjoy with Neer Dosa, Rice or Rice Bhakri.