Classic Pav Bhaji

Name: Classic Pav Bhaji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Capsicum chopped; 1 cup Green Peas boiled; 1 cup Cauliflower florets; 2 Onions, finely chopped; 3 Tomatoes finely chopped; 2 Potatoes cubed; 4-5 Green Chillies finely chopped; 2-3 tbsp Pav Bhaji Masala; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Butter; 2 tbsp Red Chilli powder; as required Pav Buns; 1-2 tbsp Extra Butter for roasting the Buns

ZMA @zesty5

#cookpadindia
Popular street food of Mumbai and equally popular with my folks here as well. It's a regular feature on my menu. An excellent option for anytime. It can be enjoyed with lots of Butter, with some Lemon juice squeezed out and alongside some chopped Onions. It's a delicious streetfood that is easily made at home and enjoyed by many across the Country. My family enjoys it for dinner mostly when all the members are available and therefore it's a yummy treat that's served for all. And is the first choice always for my people.
Happy Cooking with Zee!

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Ingredients

30 minutes

5 servings

1 cupCapsicum chopped
1 cupGreen Peas boiled
1 cupCauliflower florets
2Onions, finely chopped
3Tomatoes finely chopped
2Potatoes cubed
4-5Green Chillies finely chopped
2-3 tbspPav Bhaji Masala
1small bunch Coriander Leaves finely chopped
3 tbspButter
2 tbspRed Chilli powder
as required Pav Buns
1-2 tbspExtra Butter for roasting the Buns

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Steps

30 minutes

1

Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
2

Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
3

Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!

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ZMA @zesty5

on June 30, 2020 21:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.