Shami Burger with Coleslaw,French Fries & Quice Lemonade

Name: Shami Burger with Coleslaw,French Fries & Quice Lemonade
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 Beef Shami Kabab; Oil for frying; 3 Whole Burger Buns; 1 Tomato; 1 Cucumber; 2 Tbsp Butter; 2 Tbsp Sriracha Sauce; Few Leaves Fresh Iceberg; Coleslaw as required; leaves Few Salad

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Karachi main barish ki zara si phuwar bhi pary tu mausam ky sath mood bhi acha hojata hy.Ajj sham ghar main hi picnic mnali bachoon ky mnpasand healthy snacks ky sath.shami kabab ki recipe ky lye link open krain
https://cookpad.wasmer.app/pk/recipes/12243784-shami-kabab?via=profile
French Fries ki recipe ky lye link open krain
https://cookpad.wasmer.app/pk/recipes/12967461-french-fries?via=profile
Coleslaw ki recipe ky lye link open krain.
https://cookpad.wasmer.app/pk/recipes/13046519-coleslaw?via=profile

Nazia Qureshi @nazia_qureshi

Saved

Ingredients

20 min

3 servings

For Shami kababs
3Beef Shami Kabab
Oil for frying
For burgers
3Whole Burger Buns
1Tomato
1Cucumber
2 TbspButter
2 TbspSriracha Sauce
Few Leaves Fresh Iceberg
Coleslaw as required
leavesFew Salad

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Steps

20 min

1

Cut burger buns in half.apply butter on inner sides & place on hot plate.I use grill pan to get grill marks as kids like it.you cn do it on both sides of bun or only one side by your choice.
2

I had freeze shami kababs.take out from freezer.heat 2 tbsp oil in pan.and fry kababs till crisp golden.I never use egg to roll kababs.fry at medium.
3

When golden from one side flip to other.my tip for frying kababs is,roll kababs in warm oil from both sides with hand.then fry at medium flame.do not use unnecessory spoon.turn only whn fry from one side.
4

Apply sriracha sauce on inside of bun.place iceberg leaves,tomato & cucumber circles.place kabab over.
5

Fry french fries in oil till crisp golden.
6

Place some coleslaw over bun. Cover with other side.serve easy peasy shami burger with coleslaw & french fries & quice lemonade. Enjoy

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on June 30, 2020 20:13

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k