Sardai

Name: Sardai
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tbls Poppyseed; 1 tsp Chia seeds; 1/2 tsp cardemom powder; 2 whole black pepper; 1/4 cup blanched Almonds; 4 tbls sugar; 2 tbls cream (optional); 1/2 litter milk; Ice cubes as required

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#WEARETOGETHER

Kiran Asghar @KiranAsghar

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Ingredients

15 Minutes

4 servings

1 tblsPoppyseed
1 tspChia seeds
1/2 tspcardemom powder
2whole black pepper
1/4 cupblanched Almonds
4 tblssugar
2 tblscream (optional)
1/2litter milk
Ice cubes as required

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Steps

15 Minutes

1

Poppyseed ko achi terha wash kar lien (Nithar lien). ½ litter min de ½ cup mien Poppyseed ko soak kar lien (minimum 1 hour tak soak krein)
2

Blender mien soaked Poppyseed, blanched or peeled Almonds, whole black pepper, cardemom powder or sugar daal kar blend kar lien itna ke thick paste bnn Jaye.
3

Ab baki ka milk, ice cubes or cream daal kar dobara blend krein.
4

Chia seeds ½ cup water min 5 minutes ke liye soak krein. Or blended milk mien mix kar lien. (Just mix krna Hai blend nahi krna chia seeds daal ke).
5

Glasses mien daal ke serve krein or heat ko beat krein. I am using Matti ke glass and seriously it's more refreshing.