Coconut kashata

Raduma Jamse (0716271944) @Raduma_Jamse
Coconut kashata
Steps
- 1
Under medium heat, bring water and sugar to boil. Add the cardamom powder and the food color and mix till evenly combined. Reduce to a simmer until sticky.
- 2
Add in the coconut and mix under very low heat until well mixed.
- 3
Place on an oiled container and flatten to your desire. Divide into your desired shapes and let cool completely.
- 4
Serve and enjoy.
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