Sun Dried Potato Chips

Name: Sun Dried Potato Chips
Cuisine: Indian
Ingredients: 2 kg Potatoes; To taste Salt; 1/4 tsp Alum Powder; 2 tsp black chilli powder; As required Oil to fry

Divya Agrawal @divaksh

#new #father
Guys try it it's the best way to make potato chips for storage I make with a same recipe every year it turns best

Divya Agrawal @divaksh

#new #father
Guys try it it's the best way to make potato chips for storage I make with a same recipe every year it turns best

Saved

Ingredients

2 kgPotatoes
To tasteSalt
1/4 tspAlum Powder
2 tspblack chilli powder
As required Oil to fry

Saved

Steps

1

Wash and peel the potato skin.
2

Fill enough water in a large pot and add alum powder in it and mix well.
3

With the help of potato chips slicer start making chips.
4

Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour.
5

Drain the water and wash the chips three times in fresh water.
6

Boil enough water in a big pan and add some salt and a pinch of alum powder.
7

When water starts to boil add the drained potatoes in it.
8

Keep stirring gently till the water starts boiling again (about 2-3 minutes).
9

Drain the potato chips over a colander to drain all the water.
10

Hot chips on a muslin cloth in a single layer, avoid overlapping.
11

It will take about 2 days time or depending on the heat in the climate.
12

When they become dry and crisp store in a airtight jar and use till they last.
13

Heat enough oil in a big,deep and wide pan.
14

When the oil is hot add some sun dried chips and fry on medium heat.
15

Drain on a paper towel to remove the excess oil.
16

Sprinkle a chilli powder and salt.
17

Serve it.