Mango Pots

Name: Mango Pots
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 100 gram cooking chocolate; 1 cup whip cream; 4 tbsp condensed milk; 1 medium sized mango puree; 2 mangoes cut in cubes; 1 small fruit cake; 1/2 cup mango juice; 2 disposable glasses

Sana Rizwan @cook_24512999

Islamabad

#mangomasti
Mango pots bht hi easy or boht hi refreshing dessert hazir e khidmat hai. Bchy bary sb ka favourite pots 😋😋

Sana Rizwan @cook_24512999

Islamabad

#mangomasti
Mango pots bht hi easy or boht hi refreshing dessert hazir e khidmat hai. Bchy bary sb ka favourite pots 😋😋

Saved

Ingredients

1 hr

2 servings

100 gramcooking chocolate
1 cupwhip cream
4 tbspcondensed milk
1medium sized mango puree
2mangoes cut in cubes
1small fruit cake
1/2 cupmango juice
2disposable glasses

Saved

Steps

1 hr

1

Melt the cooking chocolate on double boiler. And put it into disposable glasses. Keep it into freezer for half an hour until cooking chocolate get set
2

Mix mango puree & condensed milk in whip cream.
3

Cut pieces of tea cake into small/ medium sized circle according to the size of glass. Arrange all the ingrediants in a row for assembling.
4

Now it's time to assemble. Take out glasses from the freezer. Put first layer of cake then put some mango juice. Make a layer of whip cream. Put some mango chunks/cubes over it. Repeat the process for 2-3 times or according to your glass size.
5

When the procedure is complete. Cut the disposable glass very carefully with the help of kitchen knife or cutter. And put it into freezer until.it get chilled completely. Garnish the glasses with crushed bisuits & mango chunks.
6

Enjoy The Mango Pots 🥰😍😋