Japanese Summer Jelly (Mizu Youkan)
Yokan is Japanese sweet made with sweet bean paste. Mizu Youkan is summer sweet, just selling in summer. I made pumpkin Mizu Youkan so that you can prepare ingredients. I think it’s difficult to find sweet white bean paste oversea.
Japanese Summer Jelly (Mizu Youkan)
Yokan is Japanese sweet made with sweet bean paste. Mizu Youkan is summer sweet, just selling in summer. I made pumpkin Mizu Youkan so that you can prepare ingredients. I think it’s difficult to find sweet white bean paste oversea.
Open in Cookpad AppSteps
- 1
Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- 2
Cut the white bean paste into small pieces, add to the pan and melt.
- 3
Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- 4
Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- 5
Remove from flame and cool a little. Put in glass cups.
- 6
Microwave pumpkin and mash with fork.
- 7
Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- 8
Put tapioca water to thicken, then cool and pour in cup.
- 9
Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
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