Gourd Khofta Shots

Name: Gourd Khofta Shots
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram green gourd; 2 grinded onions; 2 grinded tomatoes; 1 tsp ginger garlic paste; 3 tbsp oil; to taste salt; 1/3 tsp degi mirch; 1 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; As needed Besan/gram flour; 1/4 tsp carrom seeds; As needed oil for frying; As needed Water

Harminder Kaur Sethi @cook_12688480

#goldenapron3
week-24
Bottle gourd is the healthiest vegetable. It has sedative, anti-inflammatory properties and being full of nutrients. It's low in saturated fat, which helps lower down baad cholesterol levels, and most importantly, is filled with loads of water, serving as the perfect choice for summers.

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

20 minutes

3 servings

250 gramgreen gourd
2grinded onions
2grinded tomatoes
1 tspginger garlic paste
3 tbspoil
to tastesalt
1/3 tspdegi mirch
1 tspturmeric powder
1/2 tspcoriander powder
1/4 tspgaram masala
As neededBesan/gram flour
1/4 tspcarrom seeds
As neededoil for frying
As neededWater

Saved

Steps

20 minutes

1

Peel the outer layer,wash &grate it.
2

Squeeze it & put it in a bowl with besan,1/4 tsp salt,carrom seeds & 1/4 tsp degi mirch.Mix them well & make small balls out of it.
3

Heat oil in a karahi & deep fry them till they become golden brown.
4

Heat grinded onions in a karahi & add 3 tbsp oil with ginger garlic paste.Cook till they become golden brown.
5

Add all the ingredients & saute for a second.Now add grinded tomatoes & cook.
6

Add 1/4 cup of water & cook till oil spreads from corners.Add 2 cup of water & give 3 - 4 boils.
7

Before serving,add gourd balls in it.mix them.
8

Serve hot with chapati.