Rice Flour Puri

Name: Rice Flour Puri
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 tbsp gram flour; 2 tbsp cooking oil for moyan; To taste salt; 1/2 tsp coriander seeds powder; 1/2 tsp fennel seeds powder; 1/2 tsp cumin seeds powder; 1/2 tsp carrom seeds; 1/2 tsp turmeric powder; as needed water; As needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#new
#goldenapron3
Rice flour poorie is prepared in Goa, Malwa and Konkan. Rice flour poorie is gluten free. Those allergic to gluten can consume these poorie.

Aruna Thapar @Arunathapar27

New Delhi

#new
#goldenapron3
Rice flour poorie is prepared in Goa, Malwa and Konkan. Rice flour poorie is gluten free. Those allergic to gluten can consume these poorie.

Saved

Ingredients

40 minutes

2 servings

For making dough
1 cuprice flour
1 tbsp gram flour
2 tbspcooking oil for moyan
To tastesalt
1/2 tspcoriander seeds powder
1/2 tspfennel seeds powder
1/2 tspcumin seeds powder
1/2 tspcarrom seeds
1/2 tspturmeric powder
as neededwater
Others
As neededCooking Oil for deep frying

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Steps

40 minutes

1

Mix all the ingredients for making dough in a mixing bowl and make a dough by adding water slowly. Keep aside for 20 minutes covered with a wet cloth.
2

After 20 minutes knead it again for 2 minutes.
3

Now take a portion of dough and make a ball. Like wise make all the balls.
4

Roll the ball with the help of rolling pin and make a poorie. Like wise make all the Pooris.
5

Heat oil in a wok and put one poorie in it. Fry it for 2 minutes. Flip the side and fry from other side also till golden. Likewise make all the Pooris.
6

Serve hot with subji or pickle.