Fish sauce 😋

Name: Fish sauce 😋
Total time: 1800 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: Tomato (grated); Scott bonnets (atarodo); 1 1/2 onion; 2 pieces smoked stock fish; 2 seasoning cubes; 1 1/2 teaspoon salt; Locust beans; 1 cooking spoon of vegetable oil; Thyme and curry (optional)

De Crowns Kitchen @De_crowns24

ABEOKUTA OGUN STATE

It was inspired by my mom....just wanted to surprise her with my cooking skills.... it is made with love

De Crowns Kitchen @De_crowns24

ABEOKUTA OGUN STATE

It was inspired by my mom....just wanted to surprise her with my cooking skills.... it is made with love

Saved

Ingredients

30 mins

6 servings

Tomato (grated)
Scott bonnets (atarodo)
1 1/2onion
2 piecessmoked stock fish
2seasoning cubes
1 1/2 teaspoonsalt
Locust beans
1cooking spoon of vegetable oil
Thyme and curry (optional)

Saved

Steps

30 mins

1

Heat up your pan, then add your vegetable oil and let it get heated for 1 min
2

Add ur diced or sliced onions to the heated oil and stir for 1min
3

Add your tomato and pepper, then stir and leave it to fry for about 5 - 10 mins
4

Then add your seasoning cubes and salt with thyme and curry(optional), stir and cook on low heat for 2mins
5

Add your fish and locust beans and stir....leave to cook for 5mins
6

Then your fish sauce is ready to eat with anything