Spicy mango honey chicken

Name: Spicy mango honey chicken
Total time: 1800 s
Yield: 5 -6 servings
Cuisine: Pakistani
Ingredients: TO FRY CHICKEN:; 1 kg chicken,boneless,cubed; 1 tsp chilli powder; to taste salt; 1/4 tsp black pepper; 2 tsp corn flour and 2 tbsp all-purpose flour; 1 tsp lemon juice; FOR MANGO PASTE:; 1 mango,ripe; 2 green chillies; 2-3 garlic cloves; FOR GRAVY :; 1/2 cup honey; 3-5 red dry chillies; 1/2 green capsicum, diced; 1/2 tsp chilli powder; to taste salt; 2 tsp chilli sauce; 2 tbsp ketchup; FOR GARNISH:; 1 tsp white sesame seeds

Anamta Azeem @anamta4004

#mangomasti

Anamta Azeem @anamta4004

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Ingredients

30 min

5 -6 servings

TO FRY CHICKEN:
1 kgchicken,boneless,cubed
1 tspchilli powder
to tastesalt
1/4 tspblack pepper
2 tspcorn flour and 2 tbsp all-purpose flour
1 tsplemon juice
FOR MANGO PASTE:
1mango,ripe
2green chillies
2-3garlic cloves
FOR GRAVY :
1/2 cuphoney
3-5red dry chillies
1/2green capsicum, diced
1/2 tspchilli powder
to tastesalt
2 tspchilli sauce
2 tbspketchup
FOR GARNISH:
1 tspwhite sesame seeds

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Steps

30 min

1

In a large bowl mix chicken with all above ingredients to fry chicken. Heat oil in a skillet to deep fry chicken. Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.
2

Make a mango paste with above-mentioned ingredients and set aside. In a large skillet add honey and stir for 3-5 minutes on medium-low heat. Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.
3

Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.
4

Add dry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.
5

Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.
6

Garnish with spring onions and white sesame seeds.
7

Serve hot! ENJOY!!