Cabbage Chana dal Poriyal
Maria Emmanuel @me_2603
This is my favorite side dish for kara kulzhambu or puli kulzhambu.
Cabbage Chana dal Poriyal
This is my favorite side dish for kara kulzhambu or puli kulzhambu.
Cooking Instructions
- 1
Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
- 2
Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
- 3
Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
- 4
Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
- 5
Now add the cooked dal and give a quick stir. Add grated coconut and mix well.
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A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai
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