Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.

Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.

Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.

Now add the cooked dal and give a quick stir. Add grated coconut and mix well.