Ashoka Halwa
It's Very Healthy sweet.....
Open in Cookpad AppSteps
- 1
Take pan and Fry the moong dal after fried wash in the water then boil the dal - 10 to 15 minutes.
- 2
Smashed dal and keep it, then take wheat flour to fry than add both and cook 10 minutes after you can add sugar cook with 5minutes.
- 3
Add cardamom powder and add food colour then add fried cashew after that you can serve.
Made this recipe? Share a Cooksnap!
Let Maheswari know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Pasta with Meat and Vegetable Sauce
-
-
-
-
-
-
Kendall Sampson -
-
-
-
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
-
-
-
Kat Hubbard - Kat Hubbard
-
-
-
-
-
-
-
-
Maryam Harande
https://cookpad.wasmer.app/us/recipes/13061192
Comments (4)