Ek Pateeli Mey Ghee Y'a Cooking Oil Gram Karein Ab Isme Piyaz Daal Ke Itna Fry Karen Ke Wo Golden Brown Hjye Ab Is Piyaz Ko Kisi Brtan Mey Nikal Lein.

Ek Bowl Mey Dahi Daal Ke Achi Trha Se Phent Lein. Ab Is Dahi Mey Pisi Hui Laal Mirachen. Haldi. Pisa Hua Garam Masala. Namak. Or Ginger Garlic Paste Daal Ke Mazeed Achi Trha Se Phent Lein.

Ab Chicken Mey Kati LagaKe Isey Dahi Wale Amezey Mey Daal Ke Achi Trha Mix Karein. Ab Ek Pateeli Mey Garam Paani Mey Hasab.e.zaaiqa Namak Or Chawal Shamil Kar Ke Boil Kar Lein. Jab Chawal 3 Kanni Boil Hojian To Nikal Ke Strainer Mey Daal Ke Chhan Lein.

Ab Ghee Y'a Cooking Oil Mey Sabut Garam Masala Daal Ke Pkain. Iske Baad Isme Chicken Or Dahi Ke Amezey Ko Shamil Kar Dein. Or Achi Trha Bhoon Lein. Ab Isme Aaloo Bukhare.Hari Mirchen. Timatar. Hara Dhaniya Podina Daal Ke Mazeed Achi Trha Se Bhooniye. Or Iska Qorma Tyyar Kar Lein.

Jab Masale Mey S3 Bhonney Ki Achi C Khushboo Aney Lage Or Oil Opr Nazr Aney Lgey To Ap Ka Masla Ready Hai. Ab Ek Barri Pateeli Mey Hlka Sa Oil Daalen QK Is Oil Se Chawal Pateeli Ki Teh Mey LG Ke Jlte Nahi.

Ab Is Mey Boiled Rice Ki Ek Leyar Lgain. Or Ek Leyar Tyyar Kia Hua Chicken Ki Lagani Or Thorri C Brown Piyaz Saja Den. Ab Dubara Bchey Hue Chawalon Ki Leyar Lgain Phr Baqi Bcha Hua Chicken Ki Bhi Leyar Lga Den. Ab Last Mey Opr Baqi Bachi Hui Piyaz Or Hlka Sa Ghee Daal Den. Ab Kewrra Mey Orange Food Colour Mila K Wo B Daal Den. Or Biryani Ecence K Few Drops Daal K Pateeli Ko Achi Trha Dhakk K 10..15 Minutes K Lie Dam Pr Rkh Den. 10..15 Minutes Bd Biryani Ready H Dish Out Kr K Serve Kren THANK YOU