Steps
- 1
Parboiled your rice with colour
- 2
Grate your pepper, Scotch bonnet, onion and garlic, chop your carrot and green beans
- 3
In a pan add oil and chop onion fry for 1mnt, add grated pepper, Scotch bonnet, onion and garlic fry it for 2mnts, add your chop carrots, green beans, curry, thyme seasoning and sweet corn
- 4
Continue frying for almost 5mnts, add your parboiled rice, stir and fry for 10mnts. Serve 😋😋😋
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Maryam Harande
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