Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well

Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished

While waiting for the skin to Cool, let's prepare the chicken

Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated

Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served

Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually

Place all the covered rolls into the steamer and steam them for half an hour

Once it's done, remove the foil, cut each rolls into thick slices and fry them