Steps
- 1
Wash and cut mango 🥭 and peach 🍑 into cubes set aside.
- 2
Now strain the juice of pineapple tidbits and fruit cocktail.
- 3
Next take a bowl add chilled olpers cream and whipped it then add sugar and again whipped up to soft peaks,keep in fridge for 10 minutes.
- 4
Now take a large bowl add layer of lady finger biscuits soak with mango tropical juice and set the biscuits line wisely in a row of bowl.
- 5
Now add 3/4 cup mango cubes,mix fruit cocktail and peaches then add whipping cream, then set with remaining fruits, lady finger biscuits and mint leaves keep in fridge for 1 hour.
- 6
A yummy and cool 😎 mango 🥭 tropical 🏝 cream is ready to serve, enjoy it.
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