Mango shrikhand
Shrikhand is a very popular thick yoghurt. This shrikhand is flavoured with mango saffron and cardamom.
Mango shrikhand
Shrikhand is a very popular thick yoghurt. This shrikhand is flavoured with mango saffron and cardamom.
Open in Cookpad AppSteps
- 1
Take a muslin cloth pour the curd in it. Hang it for 5-6 hours.
- 2
From 2.5 curd we will be left with 1.5 cup curd only.
- 3
Take the hung curd in a bowl add sugar mango pulp and cardamom powder. Mix it properly so that we get a smooth paste and everything is mixed well.
- 4
Keep it in the refrigerator for 2-3 hours. Garnish it with chopped mango and pistachio and saffron thread.
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