Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 250 gram curd; 2 tbsp gram flour; 1/4 tsp Cumin seeds; 1/4 tsp mustred seeds; 1/4 tsp Fenugreek seeds; 1/2 tsp Asafoetida (Hing); 10-12 curry leaves; 1 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; to taste Salt according; 1 tsp mustard oil; 1 liter water; 1cup . gram flour; Pinch baking soda; 1/4 tsp salt; as reqiued Mustard oil for frying as required

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron3
#week24

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron3
#week24

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Ingredients

250 gramcurd
2 tbsp gram flour
1/4 tspCumin seeds
1/4 tspmustred seeds
1/4 tspFenugreek seeds
1/2 tspAsafoetida (Hing)
10-12curry leaves
Dry masala.
1 1/2 tsp turmeric powder
1 tspred chilli powder
2 tspcoriander powder
to tasteSalt according
1 tspmustard oil
1 literwater
For pakore..
1cup. gram flour
Pinchbaking soda
1/4 tspsalt
as reqiued Mustard oil for frying as required

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Steps

1

Take a vessal.add curd and gram flour.mix well.no lumbs.
2

Add water mix well.
3

Take a ktori add all dry masale and 1 cup water mix well.
4

Heat mustred oil in deep pan.add cumin seeds,mustred seed, Fenugreek seeds, afodetide,curry leaves,whole red chilli. crackle.add masala mixture.mix well.
5

Add curd mixture.mix well.cook.stire continuously.
6

Take a bowl.add gram flour, baking soda,salt,water.mix well.make a pakore better.heat oil.make pakore.
7

Boiling kadhi add salt and pakore.one boil gas off.
8

Serve with rice and chapati.