Gun Powder (Dry Daal Chutney)

Name: Gun Powder (Dry Daal Chutney)
Total time: 1200 s
Yield: Makes 1.5 cup
Cuisine: Indian
Ingredients: 1 teaspoon oil; 1/2 cup udad daal; 1/2 cup chana dal; 4-5 dry red chillies; 1/2 tablespoon sesame seeds; 1/2 teaspoon Hing; 2 pieces tamarind; to taste salt

spicequeen @mrunalthakkar

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Gun Powder (Dry Daal Chutney)

spicequeen @mrunalthakkar

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Ingredients

20 min

Makes 1.5 cup

1 teaspoonoil
1/2 cupudad daal
1/2 cupchana dal
4-5dry red chillies
1/2 tablespoonsesame seeds
1/2 teaspoonHing
2 piecestamarind
to taste salt

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Steps

20 min

1

Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Let everything cool down.
2

Add salt and hing. Grind everything to a coarse powder in a mixer grinder.
3

Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.

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spicequeen @mrunalthakkar

on July 03, 2020 09:05

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!