Rocking Rock Mellon

Name: Rocking Rock Mellon
Yield: 2 containers
Cuisine: American
Ingredients: 500 ml coconut water (mine already sweet) (250 ml each); 6 tbs coconut jelly (each 3); 8 lychee (each 4); 8 strawberries (each 4), cut into quarters; 1/2 rock mellon / cantaloupe, shredded (divide into 2 container)

Yanny Widjanarko @Cook_Yanny

This was really a very refreshing beverage. Sometimes I like to make beverage for my hubby after his exhausting day work. This is also great for summer drink. I used to make it about 2 hours before he got home, so the fruity flavor could infused properly to the coconut water.😘😘 😘

Yanny Widjanarko @Cook_Yanny

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Ingredients

2 containers

500 mlcoconut water (mine already sweet) (250 ml each)
6 tbscoconut jelly (each 3)
8lychee (each 4)
8strawberries (each 4), cut into quarters
1/2rock mellon / cantaloupe, shredded (divide into 2 container)

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Steps

1

Clean all your fruits. Grate your rock mellon or cantaloupe, cut your strawberries, set aside.
2

Prepare your beverage container, add coconut jelly, strawberries, lychee, and last your grated rock mellon / cantaloupe.
3

Fill coconut water to each container. Put your beverage container into the fridge and let them cool for about at least 2 hours before serving.
4

If your coconut water is not yet sweet, you could add about 2-3 tbs of simple syrup, or adjust your sweetness level.