Stuffed Idli

Name: Stuffed Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl suji; 1 bowl curd; 1 tsp eno; 2 tsp sarson; 4 tsp Oil; 2 big boiled potatoes; 1/2 tsp Red chilli; 1/2 tsp Salt; 1/2 tsp Haldi; 6 Curry leaves

Savita Nagpal @cook_9858781

We always need diffrent recipes for breakfast
Stuffed idli is healthy breakfast recipe

Savita Nagpal @cook_9858781

We always need diffrent recipes for breakfast
Stuffed idli is healthy breakfast recipe

Saved

Ingredients

15 mins

4 servings

1 bowlsuji
1 bowlcurd
1 tspeno
2 tspsarson
4 tspOil
2big boiled potatoes
1/2 tsp Red chilli
1/2 tspSalt
1/2 tspHaldi
6Curry leaves

Saved

Steps

15 mins

1

Take a pan add 2 tsp oil.
2

Now add sarson.
3

Add salt, red chilli powder and turmeric powder.
4

Now add boiled and mashed potatoes.
5

Let it cool.
6

Make small tikki shape of this mixture.
7

Now in a bowl modi ji and curd.
8

Make a batter with water.
9

Keep it aside for 10 minutes.
10

Now add eno this bowl.
11

Add water in Idli mold.
12

Let it boil.
13

Grease idli molds.
14

Pour some suji mixture, place potato mixture on it and cover with suji mixture.
15

Put idli molds in Idli stand.
16

Cover it.
17

Cook for 8 to 10 minutes.
18

After 19 minutes take mold out of idli stand.
19

Now take idli out of mold with knife or spoon.
20

Cut idlies into half.
21

Now in a pan add oil.
22

Add sarson.
23

Add curry leaves.
24

Pour this tadka on Idlis.