Stir fried vegetable in season 2

Huynh Mh
Huynh Mh @cook_19231636

Another day another vegan recipe
There are variety options for your vegan meal
Have fun!!😀

Stir fried vegetable in season 2

Another day another vegan recipe
There are variety options for your vegan meal
Have fun!!😀

Edit recipe
See report
Share
Share

Ingredients

20 minutes
1-2 people
  1. Vegetable
  2. 100 gbroccoli
  3. 50 gbok choy
  4. 100 gmushroom
  5. 1Carrot
  6. 20 gnapa cabbage
  7. 2fried tofu (optional)
  8. Spices and sauce
  9. 2 clovesgarlic
  10. 2shallots
  11. Pepper
  12. Salt
  13. Cornflower
  14. Water
  15. Sugar
  16. Soy sauce
  17. Oil

Cooking Instructions

20 minutes
  1. 1

    Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces

  2. 2

    Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)

  3. 3

    For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.

  4. 4

    Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)

  5. 5

    When you taste the vegetable cooked, add cornflour water and cook for 30s

  6. 6

    Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Huynh Mh
Huynh Mh @cook_19231636
on

Comments

Similar Recipes