Healthy Dark Chocolate Brownie

Name: Healthy Dark Chocolate Brownie
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1/2 cup Jowar flour; 2 tbsps Banana powder; 1/4 cup cocoa powder; 1 &1/2 tsp Baking powder; Pinch salt; 3/4 cup cane sugar; 1/4 cup Dark chocolate chips; 1/2 cup unsalted butter; 1/2 cup milk; 1 tsp vanilla extract

Divya Agrawal @divaksh

#feast

Divya Agrawal @divaksh

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Ingredients

1/2 cupRagi flour
1/2 cupJowar flour
2 tbspsBanana powder
1/4 cupcocoa powder
1 &1/2 tsp Baking powder
Pinchsalt
3/4 cupcane sugar
1/4 cupDark chocolate chips
1/2 cupunsalted butter
1/2 cupmilk
1 tspvanilla extract

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Steps

1

Pre heat the oven at 180 degrees for 10 minutes.
2

Grease and line a brownie tray with parchment paper.
3

Sift the flours, banana powder, salt, baking powder, cocoa powder and cane sugar together. Set aside.
4

Melt the butter and chocolate over a double boiler.
5

Add the vanilla extract and milk. Mix well.
6

Pour into the sifted flour and fold in the mixture gently.
7

Transfer into the prepared baking tray.
8

Bake in the preheated oven at 170 degrees for 25-30 min.
9

Let it cool.
10

Carefully pick up the brownie cake by lifting up the parchment.
11

Slice and taste a bite of heaven with a scoop of vanilla ice cream and chocolate sauce.