Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup sour curd; 4 tbsp gram flour; 1 tbsp ghee; to taste salt; 1 tbsp jaggery; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 cloves; 1 inch cinnamon stick; Pinch asafoetida; 1-2 green chilles slited; 1 tsp finely chopped ginger; 10-12 curry leaves; 2 tsp Coriander for garnish

Deepa Rupani @dollopsbydipa

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Gujarati kadhi is different from other kadhi. It does not contain pakodas/fritters in it, it is less thicker then Punjabi or other Kadhis and mainly sweetness is added in kadhi.
Kadhi is traditional Gujarati delicacy prepared with sour curd and gram flour. It tastes best with steamed rice or khichdi. I prepare it by following jain method.

Deepa Rupani @dollopsbydipa

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Ingredients

20 minutes

4 persons

2cup sour curd
4 tbspgram flour
1 tbspghee
to taste salt
1 tbspjaggery
1 tspmustard seeds
1 tspcumin seeds
2cloves
1inch cinnamon stick
Pinch asafoetida
1-2green chilles slited
1 tspfinely chopped ginger
10-12curry leaves
2 tspCoriander for garnish

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Steps

20 minutes

1

Heat curd for while.
2

Then add gram flour and blend it well. Add 2 cups of water.
3

Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering.
4

Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida.
5

Then add this tempering into kadhi.
6

Cook for few more minutes.
7

Turn off the heat. Garnish with coriander. Can replace jaggery with sugar.