Moong dal Dosa

Name: Moong dal Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal; 2 tbsp raw rice(optional); 2 green chilli, chopped; 1 inch ginger, grated; as needed Oil; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week21
#dosa

Everyone knows dosa recipe , has come from Southern part of India. Dosa, popular in South India and is a thin crepe, made by fermented rice and lentil batter. Earlier Dosa ,used to be made with rice only. In due course of time, people started to add urad dal , green/black moong dal to increase taste and texture of Dosa.

#goldenapron3
#week21
#dosa

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week21
#dosa

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Ingredients

20 mins

4 servings

1 cupgreen moong dal
2 tbspraw rice(optional)
2green chilli, chopped
1 inchginger, grated
as neededOil
Salt as required

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Steps

20 mins

1

Soak moong dal and raw rice in water,for 4 hours. Wash several times before soaking.
2

Drain water and rinse well. Add moong dal and rice to grinding jar, with some salt and little water and grind to a bit coarse paste. Mix grated ginget and chopped chilli to the batter.
3

The batter should be of pouring considering. Don't make the batter runny as the dosa will not be crispy.
4

I took a normal heavy tawa, greasing with a little bit oil. Sprinkle little water on hot tawa, wipe with a cloth or tissue paper.
5

Slowdown the flame and pour 1/2 cup,(more or less) batter and make the dosa. Slow down the flame to make a crispy dosa.
6

When the upper part of dosa dries up, brush, little oil all over dosa and cook till it's brow and crispy om the outer side,on low flame.
7

Then flip the side, cook,fold and remove the dosa from the tawa.
8

Serve hot and crispy dosa with chutney and/Sambar.
Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 04, 2020 08:35

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.