Instant Sambar/ Tiffin Sambar

Name: Instant Sambar/ Tiffin Sambar
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1/3 cup Tamarind extract; 1 Medium sized Tomato chopped; 1 Medium sized Onion chopped(You can also use Shallots); 1/4 tsp Turmeric powder; 2 tsp Sambar Powder; leaves few Curry; leaves Few Coriander; 4 tsp Groundnut Oil; 1/4 tsp Mustard seeds; 5 Fenugreek seeds; 1/3 tsp Asafoetida; as per taste Salt; as required Water

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Hai Friends.This sambar is instant Sidedish for Idlis and Dosas. It will not go well with rice. Here I'm using moong dal you can also use toor dal.

#IdliSambar #Sambhar

Hai Friends.This sambar is instant Sidedish for Idlis and Dosas. It will not go well with rice. Here I'm using moong dal you can also use toor dal.

#IdliSambar #Sambhar

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Hai Friends.This sambar is instant Sidedish for Idlis and Dosas. It will not go well with rice. Here I'm using moong dal you can also use toor dal.

#IdliSambar #Sambhar

Hai Friends.This sambar is instant Sidedish for Idlis and Dosas. It will not go well with rice. Here I'm using moong dal you can also use toor dal.

Saved

Ingredients

1/2 cupMoong Dal
1/3 cupTamarind extract
1Medium sized Tomato chopped
1Medium sized Onion chopped(You can also use Shallots)
1/4 tspTurmeric powder
2 tspSambar Powder
leavesfew Curry
leavesFew Coriander
4 tspGroundnut Oil
1/4 tspMustard seeds
5Fenugreek seeds
1/3 tspAsafoetida
as per taste Salt
as required Water

Saved

Steps

1

Wash and soak the dal for 30 mins. If using toor dal soak for 1 hour.
2

In a stove place a cooker. Switch on the flame.
3

Add oil. Once oil gets heat add mustard seeds,fenugreek, and asafoetida. Fry it.
4

Add onions and curry leaves. Mix and cook till onions becomes translucent.
5

Add chopped tomato, turmeric powder and sambar powder mix well. Cook for 2mins.
6

Add the dal,mix well and then add tamarind extract. Add enough water and salt.
7

Close the pressure cooker and leave for 8 whistles. For Toor dal 15 whistles.
8

After the pressure goes off open and check for sambar consistency. If it has more water allow it to boil again.
9

Garnish with coriander leaves and serve hot with idlis and dosas.

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 04, 2020 10:34

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran

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Instant Sambar/ Tiffin Sambar

Instant Sambar/ Tiffin Sambar

Ingredients

Steps

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