First of all, take a bowl, add milk powder, desiccated coconut and sugar and prepare a hard solution by adding milk, melt the chocolate on the gas and add dry fruits in it. Then take one Mari biscuit and apply sugar water on it.

Now apply white batter spread on it well. Apply this way again in another 3 Marie biscuits.

Prepare 3 sets this way. Then dip in chocolate syrup and put it another bowl or dish and leave cool for 2-3 hours in the freeze. Now ready to eat.