Steps
- 1
Put pan on stove with oil, low flame. Add tomatoes, mirchi. Let it fry on high flame for sometime
- 2
After frying, add 1 glass of water
- 3
Add noodles, let it completely dissolve it in water and close the lid. Put the stove on high flame now and let it boil till the water dries up.
- 4
Mix masala in leftover water.
- 5
Take it into container
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