Matar Pulao

Name: Matar Pulao
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 glass Rice; 3/4 cup Matar; 1 Onion; 1 tsp Salt(hisbezaiqa); 1/2 cup Oil; 1 tsp Zeera; 3-4 Kalimirch; 1 piece Darchinni; 1 tsp AdrakLahsn paste; 2 Harimirch

Farhana Talib @cook_24422503

#referbynaziaqueshi

Farhana Talib @cook_24422503

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Ingredients

45min

2 servings

1 glassRice
3/4 cupMatar
1Onion
1 tspSalt(hisbezaiqa)
1/2 cupOil
1 tspZeera
3-4Kalimirch
1 pieceDarchinni
1 tspAdrakLahsn paste
2Harimirch

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Steps

45min

1

Rice ko wash kar ky soak krdain 10 mint
2

Oil Garam kar ky Zeera Kalimirch Darchinni add krain.fry krain 1 min.1piyz slice kar ky fry krlain aur golden ho tu oil sy nikl lain. adraklahsan paste add krain.
3

Matar add krdain aur oil main fry krain medium flame py.main by freeze Matar use lye.
4

1/2 cup pani aur salt add krdain aur Matar gallny dain. Soft ho Jain tu rice ka Pani drain krky add krdain.
5

Rice ky hisab sy 1glass Pani add krdain.agar Matar glny ka Pani Bach ho to apny hissab sy adjust krain.medium flame py cook hony dain.
6

Pani dry hony lagy tu dam py rakh dain 3 min tezz flame phir low krdain.green chilli add krdain main ny Lal mirch use ki.brown piyaz Rice ky upar add krdain serve krny sy pehly.
7

Raita salad chutney achar ky sath paish krain garma garamMatar pulao