Basic Japanese Fried Rice

Name: Basic Japanese Fried Rice
Total time: 900 s
Yield: 2 Servings
Cuisine: British
Ingredients: 300 g leftover rice; 2 eggs; 4 spring onion; 70 g panchetta; pinch salt; black pepper as you like; Sunflower oil

tomo_ya @tomo

Bristol, England, United Kingdom

Leftover rice and kept frozen rice into a quick and yum lunch, with small hints and tips, especially for boys require a lot of carbs!! #lunchideas #tipsmakeadifference
#basics #easycooking

tomo_ya @tomo

Bristol, England, United Kingdom

Leftover rice and kept frozen rice into a quick and yum lunch, with small hints and tips, especially for boys require a lot of carbs!! #lunchideas #tipsmakeadifference
#basics #easycooking

Saved

Ingredients

15 min

2 Servings

300 gleftover rice
2eggs
4spring onion
70 gpanchetta
pinchsalt
black pepper as you like
Sunflower oil

Saved

Steps

15 min

1

Chop spring onions
2

Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
3

When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
4

Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
5

Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte