A picture of Qeema with onions.

Qeema with onions

Fary Feroz @FaryFeroz

Qeema with onions

Fary Feroz @FaryFeroz

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Ingredients

35 mints

4 servings

1/2 kgchikhn mince
1/2 kgonions
to tasteSalt
Red chilli just taste
1/2 tbspoon red chilli flex
6-7Green chilli
G.G paste 1/4 tbspoon
Oil for cooking

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Steps

35 mints

1

Cut onion in small slices and wash mince
2

Take a vok add oil and g. G paste and stir them add chicken and onions and cover it.
3

Remove lid and stir and add spices. Half green chilli half to a side for garnishing.
4

Cover and cook till add cutted greenchilli and in the end it's ready serve with nan or chappari. (add coreinder leaves if you like)

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Cooksnaps

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Fary Feroz @FaryFeroz

on July 04, 2020 14:08

Karachi

i love to cook my husband love to eat.

Comments (5)

Mk Mahwish @mahwish21

July 07, 2020 23:53

👌Mouth watering recipe

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