Qeema with onions

Name: Qeema with onions
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chikhn mince; 1/2 kg onions; to taste Salt; Red chilli just taste; 1/2 tb spoon red chilli flex; 6-7 Green chilli; G. G paste 1/4 tbspoon; Oil for cooking

Fary Feroz @FaryFeroz

Karachi

Qeema with onions

Fary Feroz @FaryFeroz

Saved

Ingredients

35 mints

4 servings

1/2 kgchikhn mince
1/2 kgonions
to tasteSalt
Red chilli just taste
1/2 tbspoon red chilli flex
6-7Green chilli
G.G paste 1/4 tbspoon
Oil for cooking

Saved

Steps

35 mints

1

Cut onion in small slices and wash mince
2

Take a vok add oil and g. G paste and stir them add chicken and onions and cover it.
3

Remove lid and stir and add spices. Half green chilli half to a side for garnishing.
4

Cover and cook till add cutted greenchilli and in the end it's ready serve with nan or chappari. (add coreinder leaves if you like)