Make custard in 3 tbsp cold milk dilute 1 tbsp custard
Now in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too
Yuo may also add vanilla essence if you want
Once milk get warm add diluted custard powder
Keep stirring so that custard powder dosent get stuck at the bottom
Custard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick

When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready
Keep plain digestive biscuits crushed ready
And keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces

Take a glass make layer or crushed biscuits then custard layer and mango pulp
Again reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard