A picture of Carrot Kurma.

Carrot Kurma

Karthika @karthimani29

Carrot Kurma

Karthika @karthimani29

Saved

Ingredients

15 minutes

2 servings

2Carrot.
2Onion.
1 spoonMustard
1 spoon urad dal.
6-7Curry leaves
Grinding:
1/4 cupCoconut.
2Green chilli.
2 spoonRoasted gram dal.
As requiredSalt.
As requiredOil.

Saved

Steps

15 minutes

1

Cut into small pieces carrot and Onion.
2

Fry in a pressure cooker mustard and urad dal.Add curry leaves.
3

Add Onion fry it till transparent. Add grinded paste fry till raw smell goes.
4

Add carrot and water cook it for 1 whistle. It is ready to serve.

Saved

Cooksnaps

Saved

Karthika @karthimani29

on July 04, 2020 15:48

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