Mix all your dry ingredients and sift

Cream your butter and sugar until fluffy

Add your eggs one at a time while beating

Add your flavor

Add half of your dry ingredients and then milk and the remaining dry ingredients

Mix well until fully incorporated

Grease you cake cups with butter and pour the batter until half filled and bake in a preheated oven or using the dry pot or sand method

Should be done after 10-15 mins on low to medium heat