Paneer korma

Name: Paneer korma
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 Cup Dessicated Coconut; 2 Spoon Almonds; 2 Spoon Cashew; 2 Spoon Poppy seeds; 1 Spoon Garam Masala; 500 gm Paneer; 2 Spoon Grated Cottage Cheese; 1 Spoon Coriander Powder; 1 Spoon Kashmiri Lal Mirch; to taste Salt; As needed Oil; 2 tsp butter; 4-5 Cloves; 5 Black Pepper; 1 Spoon Cumin Seeds; 2 Bay leaves; 1 Spoon Cumin Powder; 1 Spoon Ginger Garlic Paste; 1 Cup Chopped Onion; 3 Cardamom; 2 cinnamon stick; 3 Tomatoes Puree; 2 Green Chillies; to taste Salt; 2 Spoon Hung Curd; 2 tsp Mint leaves fresh; 2 tsp Coriander leaves

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

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Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1hour

6-7 servings

2 CupDessicated Coconut
2 SpoonAlmonds
2 SpoonCashew
2 SpoonPoppy seeds
1 SpoonGaram Masala
500 gmPaneer
2 SpoonGrated Cottage Cheese
1 SpoonCoriander Powder
1 SpoonKashmiri Lal Mirch
to tasteSalt
As neededOil
2 tspbutter
4-5Cloves
5 Black Pepper
1 SpoonCumin Seeds
2 Bay leaves
1 SpoonCumin Powder
1 SpoonGinger Garlic Paste
1 CupChopped Onion
3 Cardamom
2cinnamon stick
3Tomatoes Puree
2Green Chillies
to tasteSalt
2 SpoonHung Curd
2 tspMint leaves fresh
2 tspCoriander leaves

Saved

Steps

1hour

1

Take Paneer Cut into Cubes fry in oil for 2-3 min and keep aside.
2

Now take a blender Add Dessicated Coconut, Almonds, Cashew, Poppy Seeds and make a smooth paste and keep aside.
3

Now take all the Dry masala into a plate.Bay leaves,Cloves, Cinnamon, Cardamom, Cumin Seeds after that take a Kadhai or Pan add Oil and butter both heat on medium flame then add all the Dry Masala into it and fry for 2 min on medium flame.
4

After that add Chopped Onion, Ginger Garlic Paste, Green Chillies and Stir fry for 2 min then after that add Cumin Powder, Coriander Powder, Kashmir Lal Mirch Powder and cook for 2 min.
5

After some time add 2 Spoon mint leaves and Cook it for 1 min then add Tomato Puree into it and cook it till the oil Rinse over Surface then add Dessicated Coconut and Cashew Paste into it.
6

Mix well and Cook for 5 min then add hung Curd 2 spoon with water and boil for 5 min
7

After Boiling Gravy then add fried Paneer and Grated Cottage Cheese and Mix well and Cover the lid and cook for 5 to 7 min till the Gravy becomes thick. Switch off the flame Serve it hot into the bowl Garnish with Green fresh Coriander.