Stuffed Ivy Gourd Subzi

Name: Stuffed Ivy Gourd Subzi
Cuisine: Indian
Ingredients: 150 gms ivy gourd (tindi); for stuffing mixture; 1/2 cup besan; 2 tbsp grated coconut; 1/4 tsp tumeric powder; 1 tbsp red chilli powder; 1 tsp dhania jeera powder; 1/2 tsp garam masala; 1 pinch asafoetida hing; 2 tbsp finely chopped fresh coriander leaves; 1 tsp sugar; 1/2 lemon (juice); 1 tsp oil (moin); to taste Salt; for tempering:; 1 tsp oil; 1/2 tsp mustard seeds+ cummin seeds; 1/2 tsp white sesame seeds; as required Finely chopped fresh coriander leaves & grated coconut- garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week24 #puzzle ingredient word..gourd
Delicious everyday dry subzi.. ivy gourd is stuffed with besan & spices mixture, steamed and serve with dal,roti in lunch meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week24 #puzzle ingredient word..gourd
Delicious everyday dry subzi.. ivy gourd is stuffed with besan & spices mixture, steamed and serve with dal,roti in lunch meal.

Saved

Ingredients

150 gmsivy gourd (tindi)
forstuffing mixture
1/2 cupbesan
2 tbspgrated coconut
1/4 tsptumeric powder
1 tbspred chilli powder
1 tspdhania jeera powder
1/2 tspgaram masala
1 pinchasafoetida hing
2 tbspfinely chopped fresh coriander leaves
1 tspsugar
1/2lemon (juice)
1 tspoil (moin)
to tasteSalt
fortempering:
1 tspoil
1/2 tspmustard seeds+ cummin seeds
1/2 tspwhite sesame seeds
as requiredFinely chopped fresh coriander leaves & grated coconut- garnish

Saved

Steps

1

Soak ivy gourd in water for 1/2 hour(so your finger don't darkened while chopping it). Discard both sides ends. Slit lengthwise till 3/4 th into 4 parts as shown
2

In mixing bowl add besan, and all mentioned ingredients for making stuffing. Add oil and mix well.
3

Stuffed this prepared besan stuffing in slited ivy gourds. Place in small dish. Sprinkle salt and remaining besan mixture on it. Pressure cook/ steam for 3-4 whistles.
4

As steam escape from pressure cooker, open the cooker lid. Take out cooked ivy gourd plate. In small tadka pan add heat oil add mustard+cummin seeds, white sesame seeds as splutter pour this tadka on stuffed Ivy gourds.
5

Serve/Relish Delicious Stuffed Ivy Gourds Subzi garnishing with finely chopped fresh coriander leaves,grated coconut.