Chocolate Truffle Cake

Name: Chocolate Truffle Cake
Total time: 4500 s
Yield: 6-8 person
Cuisine: Indian
Ingredients: 500 gms All-purpose flour -; 300 gms Sugar -; 250 gms Cocoa powder -; 2 tsp Baking Powder -; 1/2 tsp Baking Soda -; 1 tsp Coffee -; 3 pieces Eggs -; 50 ml Oil -; 100 ml Milk -; 3 bars Dark chocolate -; 1 bar White chocolate -; 500 ml Fresh cream -

Afshan Afroz @cook_24792153

Ranchi, Jharkhand

#WCD

The cake inspiration has always been from my mom, as she bakes extremely amazing cakes. She taught me the basics of baking. As she never liked chocolate cake ever, I tried making one for a twist of taste, full of chocolate frosting. And surprisingly she loved it. It made all my hard work successful. This cake is very special for me as including this, till now I have tried 400 different types of food dishes and it was a reason to celebrate which I did by baking this cake.

#WCD

Afshan Afroz @cook_24792153

Saved

Ingredients

1 hr 15 minutes

6-8 person

500 gmsAll-purpose flour -
300 gmsSugar -
250 gmsCocoa powder -
2 tspBaking Powder -
1/2 tspBaking Soda -
1 tspCoffee -
3 piecesEggs -
50 mlOil -
100 mlMilk -
3 barsDark chocolate -
1 barWhite chocolate -
500 mlFresh cream -

Saved

Steps

1 hr 15 minutes

1

Mix all the dry ingredients together, except coffee. Make sure to sieve them.
2

Now, mix coffee and milk together and add it to the batter.
3

Into this, add eggs and oil. Instead of oil you can also use butter here.
4

Once the dry and wet ingredients are mixed together.
5

Pour the batter into the baking tray, make sure to apply some butter all around before hand.
6

Place this inside a preheated oven for 20 minutes at 180°C.
7

Once it is baked, let the cake cool down. Then take it out.
8

Now, for the truffle frosting, mix fresh cream and dark chocolate in proportion of 1:3 respectively. Let this set for sometime, till the ganache gets thick.
9

Once set, apply the frosting all around and in between the cake.
10

Add some shaved dark and white chocolate on the top. Eat and enjoy!