Chilli Parotta
What do you make with leftover Parottas? Make them into Chilli Parotta and eat them as a fried snack.
Chilli Parotta
What do you make with leftover Parottas? Make them into Chilli Parotta and eat them as a fried snack.
Cooking Instructions
- 1
Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- 2
In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- 3
Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- 4
Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- 5
Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- 6
Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
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