Crumble and cook the meat in a large pot. Stir it until it is done

Add everything else but the cheese, oil, cilantro, shells, cabbage n minced onion. These items are your toppings n shells.

Mix well while on high heat. When it boils, turn heat to low, cover n let slow cook for 2.5 hours. Drain your meat in a strainer n press on it.

Heat a fry pan with some oil. Cook each she'll 30 seconds on each side. Do them ala minute. As each shell is cooked fill it with meat n garnish with cabbage, onion, cilantro n any shredded cheese you might have.

Serve them immediately. Cook the shells to order