Alo pakoras

Ji tu barish ka mausam hova r bacho ki fsrmaish start.
Alo pakoras
Ji tu barish ka mausam hova r bacho ki fsrmaish start.
Steps
- 1
Cut potaoes in round shape..
- 2
Soak in water you til batter ready..
- 3
In a bowl take gram flour..
- 4
Add salt,red chilli flakes, turmeric powder,baking soda, Coriander leaves and ghee..
- 5
Add 1/2 cup water..
- 6
Mix with hand whisk.
- 7
And make a batter..
- 8
Batter should b little thick..
- 9
Now dip each potaoes in batter.
- 10
Deep fry for 10 min..
- 11
First cook in low flame then on high.. turn well one side done..
- 12
Serve with tea and enjoyyy
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