Cut potaoes in round shape..

Soak in water you til batter ready..

In a bowl take gram flour..

Add salt,red chilli flakes, turmeric powder,baking soda, Coriander leaves and ghee..

Add 1/2 cup water..

Mix with hand whisk.

And make a batter..

Batter should b little thick..

Now dip each potaoes in batter.

Deep fry for 10 min..

First cook in low flame then on high.. turn well one side done..