Chicken Shawarma

Name: Chicken Shawarma
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 300 gm Boneless Chicken; 1 tbsp salt (to taste); 1 tbsp red chilli powder; 1 tsp haldi; 1 tsp dhania powder; 1 tsp oregano; 2 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 cup yoghurt; 1 tsp ginger garlic paste; 1 tbsp oil for frying; 1 medium onion; 1/2 cup cream; 2 tbsp red chilli powder; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 tsp thyme; 4 tbsp yoghurt; 1/2 mayonnaise; 1 tbsp white sesame seeds; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 1 cup cabbage shredded; 2 cucumbers julienne; 2 capsicums julienne; 2 tomatoes julienne; 1 tsp lemon juice

Sana Wahaj @cook_24820080

#referbynaziaqureshi This was a requested dinner for today especially with the rainy weather! Everyone loved it.
Check out this delicious recipe: Homemade Shawarma/pita Bread https://cookpad.wasmer.app/pk/recipes/13101740-homemade-shawarmapita-bread?invite_token=sqA2Xcw2pzuiUwnbby8CED1A

Sana Wahaj @cook_24820080

Saved

Ingredients

1 hr 30 mins

6 servings

Marination of Chicken
300 gmBoneless Chicken
1 tbspsalt (to taste)
1 tbspred chilli powder
1 tsphaldi
1 tspdhania powder
1 tsporegano
2 tbspsoya sauce
1 tbspvinegar
1 tbspchilli sauce
1/2 cupyoghurt
1 tspginger garlic paste
1 tbspoil for frying
Red sauce
1medium onion
1/2 cupcream
2 tbspred chilli powder
1 tbspsoya sauce
1 tbspvinegar
1 tbspchilli sauce
1/2 tspthyme
White sauce
4 tbspyoghurt
1/2mayonnaise
1 tbspwhite sesame seeds
1 tspsalt
1 tspblack pepper
2 tbspolive oil
Filling
1 cupcabbage shredded
2cucumbers julienne
2capsicums julienne
2tomatoes julienne
1 tsplemon juice
6shawarma/pita breads

Saved

Steps

1 hr 30 mins

1

For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
2

For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
3

For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
4

Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
5

After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
6

Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
7

I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
8

Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.