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Danwake
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A picture of Danwake.

Danwake

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria

Yummy 9ja delicacia

Yummy 9ja delicacia

Read more

Danwake

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria

Yummy 9ja delicacia

Yummy 9ja delicacia

Read more
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Ingredients

  • 2 cupmaize
  • 1 cupcassava
  • 1/2 cupbean
  • 11/2 cupmultipurpose flour
  • 2 cupsgrinded baobab
  • Potassium
  • cubesSeasoning
  • Fried vegetable oil
  • Cucumber
  • Pepper (yaji)
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Steps

  1. 1

    Grind the maize, cassava & beans in the grinding machine mix with the flour & grinded baobab & take a portion of it. Soak the white potassium in water & use it to make a watery dough.

    A picture of step 1 of Danwake.
    A picture of step 1 of Danwake.
  2. 2

    Make sure you squeeze it well, knead & knead gently until the dough looks soft.

    A picture of step 2 of Danwake.
  3. 3

    Set water on flame & allow it to boil, take portion of the dough & put as shown.

    A picture of step 3 of Danwake.
    A picture of step 3 of Danwake.
  4. 4

    Allow it to boil & boil, do not close the pot entirely. Taste it by picking one & open the inside in cold water.

    A picture of step 4 of Danwake.
    A picture of step 4 of Danwake.
  5. 5

    Serve with maggi seasoning cube, pepper, fried vegetable oil & sliced cucumber.

    A picture of step 5 of Danwake.
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Copied!

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on July 27, 2020 05:46
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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Comments (3)

Latifat Ibrahim
Latifat Ibrahim @cook_23650005
July 29, 2020 11:10
Delicious
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