Marble cake (eggless)

Name: Marble cake (eggless)
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup fresh yoghurt/ curd; 1/2 cup sugar (100-120gms); 1/4 cup oil/ melted butter; 1 tsp vanilla essence; 1 cup maida (150gms); 1/4 tsp baking soda; 1/2 tsp baking powder; 1 pinch salt; 2 tbsp milk/ water; 1/2 cup yoghurt/ curd; 1/2 cup sugar; 1/4 cup oil/ melted butter; 1 tsp vanilla extract; 1 cup maida; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/4 cup cocoa powder (20gms); 1 Pinch salt; 2 tbsp water or milk

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Marble walnut cake is my most favourite cake because of the it's design and texture, and people think making such designs on cake is quite hard, but believe me the process of making this cake is damn easy.
All you need to have two different flavours and you'll get many compliments like I got when I made them first time.
#flavour2

Rashee Srivastava @cook_22069347

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Ingredients

30-45 minutes

2-3 people

Vanilla cake batter
1/2 cupfresh yoghurt/ curd
1/2 cupsugar (100-120gms)
1/4 cupoil/ melted butter
1 tspvanilla essence
1 cupmaida (150gms)
1/4 tspbaking soda
1/2 tspbaking powder
1 pinchsalt
2 tbspmilk/ water
Chocolate cake batter
1/2 cupyoghurt/ curd
1/2 cupsugar
1/4 cupoil/ melted butter
1 tspvanilla extract
1 cupmaida
1/4 tspbaking soda
1/2 tspbaking powder
1/4 cupcocoa powder (20gms)
1 Pinchsalt
2 tbspwater or milk

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Steps

30-45 minutes

1

Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin.
2

On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
3

And repeat it again till the cake tin completely get filled with both the batter.
4

Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
5

Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers.
6

Pat the tray twice to remove the air incorporated into the batter.
7

Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
8

Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat
9

And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it's baked or not.
10

Further, allow the cake to cool completely and later cut into thick slices and serve.
11

Finally, serve the eggless marble cake or store in an airtight container.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on August 11, 2020 04:34

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️