Creamy Mash daal

Name: Creamy Mash daal
Total time: 1800 s
Yield: 8serving
Cuisine: Pakistani
Ingredients: Mashh dal 1_1/2 cup; 3 Onions; 1 teaspoon Garlic paste; 1 teaspoon Ginger paste; teaspoon Green chilli paste1; 2 Tomatoes; 1 teaspoon Salt; 1 teaspoon Balack pepper; 1/2 teaspoon Zeera; 1/2 cup Yogurt; 1/2 cup Oil; 1/2 cup Cream

Junior chef noor @cook_24420040

Pakistan

Delicious lentils made from black pepper and cream make it unique .

Junior chef noor @cook_24420040

Pakistan

Delicious lentils made from black pepper and cream make it unique .

Saved

Ingredients

30minutes

8serving

Mashh dal 1_1/2 cup
3Onions
1 teaspoonGarlic paste
1 teaspoonGinger paste
teaspoonGreen chilli paste1
2Tomatoes
1 teaspoonSalt
1 teaspoonBalack pepper
1/2 teaspoonZeera
1/2 cupYogurt
1/2 cupOil
1/2 cupCream

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Steps

30minutes

1

Soak the lentills for 1hour
2

Brown the onion in oil and add add ginger,garlic,chilli paste, salt,black pepper,tomatoes zeera cook it well.
3

Add yoghurt mix it, add lentills, add 1_1/2glass of water,cover with lid,cook in medium flame. Wait for it to cook,
4

In the end add cream,serve cooked lenttils in a bowl decorate with cream.